A2 Ghee is a type of clarified butter made from the milk of cows that produce A2 beta-casein protein, typically from indigenous Indian breeds like Gir, Sahiwal, or Red Sindhi. It is prepared using the traditional bilona method, where curd is churned to extract butter, which is then slowly heated to make ghee. A2 Ghee is valued for its rich aroma, golden color, and numerous health benefits, including improved digestion, enhanced immunity, and support for brain and heart health. It is also free from additives and preservatives, making it a natural and nutrient-rich alternative to regular ghee.